Om boken
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roast...Vis mer
Om boken
ISBN
9781849497152
Forlag
Quadrille Publishing Ltd
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Grill Smoke BBQ
Format
Innbundet
Frakt og retur
Frakt
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