Best Served Wild

Power Plates

Gena Hamshaw

Mastering the Art of Sous Vide Cooking

Justice Stewart

Quick cooking

Rebo Publishers

The Great Outdoors

Outlander Kitchen

Theresa Carle-sanders

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

smoke new firewood cooking

Tim byres

Nordens mat

Le Creuset

The secrets of the Canary Islands Mojo Sauces

Beate Timm

Salater

Ingen

Raw

Charlie Trotter

Tapas

Playing With Fire

Gordon Ramsay

Grillkongen Craig

Craig Whitson

A Kitchen Safari

Yvonne Short

Wine

Stevenson, Tom

The Landscape of food : the food relationship of town and country in modern times

Bagning med spelt

Fríða Sophía Böðvarsdóttir

A Passion for Potatoes

Paul Gayler

Microwave cooking

Carol Bowen

Tools for Cooks

Christine McFadden

Hot wok

Hugh Carpenter

Marockansk matlagning

Anne Wilson

Vis en zeevruchten

Fabien Belkahsen

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Gøy med grill

Erling Langaas Paulsen

1000 mikrobølgemenyer

Jennie Shapter

Selskap med suksess

Marianne Almstrøm Rykke

Mat i mikrobølgeovn

Margaret Weale

Great Desserts

Mardee Haidin Regan

Fristende sjømat

Clare Gordon-Smith

Jarlsberg Delights

Ruth Marcussen Kielland

Norwegian Salmon

Willy Wyssenbach

Art Culinaire

Louis Outhier

The On & Off the Road Cookbook

Carl Franz

Main Dishes

Carol Bowen

Vi griller

Annette Wolter

Vagantviser

Sigmund Skard