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The Physiology of Taste

Pocket • 2011 • Engelsk

The Physiology of Taste

Av Jean Anthelme Brillat-Savarin

0 vurderinger • 0.0 av 5

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Om boken

A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste "is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything...Vis mer

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Om boken

ISBN

9780307390370

Forlag

Vintage Books

Publiseringsår

2011

Språk

Engelsk

Originaltittel

The Physiology of Taste

Format

Pocket

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