Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Milk and dairy products in human nutrition

Innbundet • 2014 • 1. utgave

Milk and dairy products in human nutrition

Av Food and Agriculture Organization

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition...Vis mer

Om boken

ISBN

9789251078631

Forlag

Food & Agriculture Organization of the United Nations (FAO)

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Milk and dairy products in human nutrition

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food

Food

Jennifer Clapp

Public Health Nutrition

Public Health Nutrition

African healthy recipes

African healthy recipes

Muchee Tabitha

Agricultural Transformation in Ethiopia State Policy and Smallholder Farming

Agricultural Transformation in Ethiopia State Policy and Smallholder Farming

Atakilte Beyene

The Breastfeeding Book

The Breastfeeding Book

Martha Sears

Human Nutrition

Human Nutrition

Essentials of Human Nutrition

Essentials of Human Nutrition

Sustainable Diets

Sustainable Diets

Pamela Mason

Nutrition Counseling and Education Skills

Nutrition Counseling and Education Skills

Judith Beto

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Roberta Larson Duyff

Nutrition Education

Nutrition Education

Isobel R. Contento

Sheep Manual

Sheep Manual

Liz Shankland

The Companion to Development Studies

The Companion to Development Studies

Vandana (EDT) Desai

Infant, Child and Adolescent Nutrition A Practical Handbook

Infant, Child and Adolescent Nutrition A Practical Handbook

Judy More

The Atlas of Food

The Atlas of Food

Erik Millstone

Modern Nutrition in Health and Disease

Modern Nutrition in Health and Disease

A. Catharine Ross

Food and Development

Food and Development

E. M. Young

Animal Nutrition

Animal Nutrition

P. McDonald

Practical Public Health Nutrition

Practical Public Health Nutrition

Roger Hughes

The Milk Collection

The Milk Collection

Marie Wallin

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Environment and Food

Environment and Food

Colin Sage

Starvation and India's Democracy

Starvation and India's Democracy

Dan Banik

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

Joan Webster-Gandy

Nutrition in Public Health A Handbook for Developing Programs and Services

Nutrition in Public Health A Handbook for Developing Programs and Services

Sari Edelstein

Nutrition for Life

Nutrition for Life

Catherine Saxelby

Human Nutrition with CD-ROM

Human Nutrition with CD-ROM

Catherine Geissler BDS MS PhD RNutr

Aquaculture Principles and Practices

Aquaculture Principles and Practices

T. V. R. Pillay

Pocket Atlas of Nutrition

Pocket Atlas of Nutrition

Hans Konrad Biesalski

Food for All: The Need for a New Agriculture

Food for All: The Need for a New Agriculture

John Madeley

Rural Livelihoods and Diversity in Developing Countries

Rural Livelihoods and Diversity in Developing Countries

Frank Ellis

Food in Society: Economy, Culture, Geography

Food in Society: Economy, Culture, Geography

P J. (Peter J.) Atkins, Ian Robert Bowler

Prosesserte produkter av melk

Prosesserte produkter av melk

Kjersti Hurum

Mjølking og mjølkestell

Mjølking og mjølkestell

Terje Alfnes

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Sheelag Donovan

Ernæring

Ernæring

Marianne Almstrøm Rykke

Næringsmiddelhygiene

Næringsmiddelhygiene

K.G. Johansson