Pocket • 2008 • Engelsk

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Name: Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
SKU: 9781400033461
Price: 119.0 NOK
Availability: InStock
ISBN: 9781400033461

Av Gary Taubes

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called a very important book, by Andrew Weil and destined to...Vis mer

Om boken

ISBN

9781400033461

Forlag

ANCHOR BOOKS

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Good Energy The Surprising Connection Between Glucose, Metabolism and Limitless Health

Casey Means

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

How Not to Diet

Michael Greger

The Case for Keto The Truth about Low-carb, High-fat Eating

Gary Taubes

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

Eat to Beat Disease

William W Li

The Diabetes Code

Dr. Jason Fung

Unsavory Truth

Marion Nestle

The Case Against Sugar

Gary Taubes

Eat, Drink, and Be Healthy The Harvard Medical School Guide to Healthy Eating

Walter Willett

The 8-week blood sugar diet

Michael Mosley

Think and Eat Yourself Smart

Dr. Caroline Leaf

The Obesity Code

Dr. Jason Fung

Always Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

David Ludwig

The Dorito Effect

Mark Schatzker

The Real Meal Revolution

Tim Noakes

The Big Fat Surprise

Nina Teicholz

The End of Dieting

Joel Fuhrman

Fat chance: the hidden truth about sugar, obesity and disease

Robert H. Lustig

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Richard Feinman

Salt, Sugar, Fat

Michael Moss

The Blood Sugar Solution 10-Day Detox Diet: Activate Your Body's Natural Ability to Burn Fat and Lose Weight Fast

Mark Hyman

Søtt og farlig

Robert Lustig

Sweet Poison Why Sugar Makes Us Fat

David Gillespie

Varför blir vi feta? : Och vad vi ska göra åt det

Gary Taubes

Wheat belly

Dr. William Davis

The end of overeating

The Carb Lovers Diet

Ellen Kunes

Health at Every Size

Linda Bacon

The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick

Richard J. Johnson

In Defence of Food

Michael Pollan

In Defense of Food

Michael Pollan

The China Study

Thomas M. Campbell

The no-grain diet

Joseph Mercola

The Zone

Barry Sears

Fat for fuel