Innbundet • 2016 • Engelsk
The Nobel Prize cookbook : new recipes and classic menus
Av Gert Klötzke
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Om boken
The Nobel Banquet is the most prestigious banquet in the world, and over the years the food served has gained nearly mythical status. In this book, three of the most prominent Swedish chefs interpret 50 of the best recipes, allowing food enthusiasts to create their very own exquisite Nobel Banquet. In addition to being one of Sweden’s most acclaimed chefs, Niclas Wahlström is also an outstanding recipe author. He runs Restaurang Säsong in Västerås. He has been in charge of two Nobel Banquets...Vis mer
Om boken
ISBN
9789171263520
Forlag
Max Ström
Publiseringsår
2016
Språk
Engelsk
Originaltittel
The Nobel Prize cookbook : new recipes and classic menus
Format
Innbundet
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