Innbundet • 2017 • Engelsk • 2. utgave
Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations
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Om boken
"A collection of traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Janice's pastry vision. This book aims to share the origins, ingredients and techniques behind dim sum through thoughtful information, straightforward recipes and bite-sized tips. Ideal for both the home cook and the professional kitchen, [this] is organized around the various types of flour used to create different dough types and textures. The recipe section begins with an exten...Vis mer
Om boken
ISBN
9789811112492
Forlag
Gatehouse Publishing
Publiseringsår
2017
Språk
Engelsk
Utgave
2
Originaltittel
Dim Sum
Format
Innbundet
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