The World Encyclopedia of Cheese: a guide to the world’s cheese with a feast of international dishes

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

The Best Place to Eat in Every Country

Lonely Planet Food

Chocolate

Dom Ramsey

World Cheese Book

Kindersley Dorling

Where chefs eat

The food of France

Sarah Randell

World Food Cafe

Chris Caldicott

New Vegetarian Kitchen

Nicola Graimes

Artisan Cheese Making at Home

Mary Carlin

Larousse gastronomique in slipcase

Food

Warren Belasco

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Everything You Need to Know about Wine

Trish MacGregor

The concise Gastronomy of Italy

Anna Del

Cheese

Fiona Beckett

The Landscape of food : the food relationship of town and country in modern times

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

The Cheese Room

Patricia Michelson

The cheese handbook

Bob Farrand

Mediterranean

Anne White

Tools for Cooks

Christine McFadden

The encyclopedia of cooking skills and techniques

Norma MacMillan

The ultimate encyclopedia of wine

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

The world of wine

Frank E. Johnson

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

The Complete Vegetarian Cookbook

Chris Hardisty

Sotheby's World Wine Encyclopedia A Comprehensive Reference Guide to the Wines of the World

Tom Stevenson

Cheesecakes & Savouries

Rhona Newman

Jarlsberg Delights

Ruth Marcussen Kielland

Art Culinaire

Louis Outhier

Recipes of the World

Lillian Manasterski

Glynn Christian's world guide to cheese

Glynn CHRISTIAN

The Encyclopedia of Creative Cookery

Mary Reynolds

The Book of Whole Meals

Annemarie Colbin

Encyclopedia of antiques

Flere