Not On The Label

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Food for Life The New Science of Eating Well

Tim Spector

Spoon-fed

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

Jayne Buxton

Slough House

Mick Herron

Scoff A History of Food and Class in Britain

Pen Vogler

100 ways to eat better

Hugh Fearnley-Whittingstall

Fake Law

The secret

Farmacy Kitchen Cookbook

Camilla Fayed

Unsavory Truth

Marion Nestle

Farmageddon

Philip Lymbery

Hele bøffelen

Joacim Lund

The Real Meal Revolution

Tim Noakes

Defending Beef

Nicolette Hahn Niman

Not on the Label

Felicity Lawrence

Food Politics

Marion Nestle

Hungry City

Carolyn Steel

The Food Book

Lonely Planet Publications (COR)

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Eating Animals

Jonathan Safran Foer

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

Heston's Fantastical Feasts

Heston Blumenthal

Food Lovers' London

Jenny Linford

Waste Uncovering the Global Food Scandal

Tristram Stuart

The Vegetarian Myth

Lierre Keith

In Defence of Food

Michael Pollan

Feed Your Horse Like a Horse Optimize Your Horse's Nutrition for a Lifetime of Vibrant Health

Juliet M. Getty

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

In Defense of Food

Michael Pollan

Fast Food Nation

Eric Schlosser

The Ethics of What We Eat

Peter Singer

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The Omnivore's Dilemma

Michael Pollan

You are What You Eat

Gillian McKeith

Food With Flair

Sue Lawrence

Let's Eat Right to Keep Fit

Adelle Davis