Restaurant guide Epicurean Rendezvous

Arves Matgladskap

Arve Serigstad

Delicious Places

Truth, Love & Clean Cutlery

Tasty Ultimate Cookbook

Norges beste helgeturer

Per Roger Lauritzen

The food of France

Sarah Randell

Rome

Katie Caldesi

1001 restaurants you must experience before you die

Gylne øyeblikk, norsk mat, øl og akevitt

Norske Akevitters Venner

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Supre supper

Rebo International

Art Culinaire

Harold Mc Gee

Taschen's London

Guinness Rekordbok 2007

Guinnes World Records Limited

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

Rogalammm

Stavanger Aftenblad

The Paris Cookbook

Patricia Wells

Provencal Cuisine

Bonechi Books

Australia en kulinarisk reise

Elise Pascoe,

Hors D’Oeuvres

Eric Treuille

The ultimate encyclopedia of wine

Burgundy gastronomique

Olivia Callea

Vis en zeevruchten

Fabien Belkahsen

River cafe cook book two

Rose Gray

The River cafe cookbook

Rose Gray

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Hvit, rød & het

Geir Salvesen

Internasjonal meny guide

Inger-Johanne Bryde

Recipies from a Greek Island

Susie Jacobs

Great Dishes of the East

Philip Little

Paul Gauguin

Goldwater, Robert

Encyclopedia of antiques

Flere

Vagantviser

Sigmund Skard

Frankrikes edle druer og store viner

André Simon

Ryfylkefjordene

Flere

Provence

Victoria Trott

France 2014

Larousse gastronomique