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Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional ingredients, but cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local Stan Hieronymus examines the history of how distinctly American beers came abou...Vis mer
Om boken
ISBN
9781938469275
Forlag
Brewers Publications
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Brewing Local
Format
Frakt og retur
Frakt
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