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Om boken
This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quali...Vis mer
Om boken
ISBN
9781938469015
Forlag
Brewers Publications
Publiseringsår
2012
Språk
Engelsk
Originaltittel
For the Love of Hops
Format
Frakt og retur
Frakt
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