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The Chemistry of Food Additives and Preservatives

Pocket • 2012 • Norsk Bokmål

The Chemistry of Food Additives and Preservatives

Av Titus A. M. Msagati

0 vurderinger • 0.0 av 5

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Om boken

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also...Vis mer

Om boken

ISBN

9781118274149

Forlag

Hoboken : Wiley

Publiseringsår

2012

Språk

Norsk Bokmål

Originaltittel

The Chemistry of Food Additives and Preservatives

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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