Essentials of food science: 4th edition

Chemistry for the biosciences

Jonathan Crowe

Essentials of Food Science

Vickie A.

Krause and Mahan's Food & the Nutrition Care Process

Raymond, Janice L

Chemistry for Engineering Students

Lawrence (Texas A&M University) Brown

Essentials of Human Nutrition

Nutrition Counseling and Education Skills

Judith Beto

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Roberta Larson Duyff

Public Health Nutrition

Nutrition for Sport, Fitness and Health

Marie Spano

Chemistry - The Molecular Nature of Matter and Change

Silberberg

Food Processing Technology

P. J. Fellows

Introduction to Chemistry

Richard C. Bauer

Advanced Nutrition and Human Metabolism

Jack Smith

Food: The Chemistry of its Components: 6th Edition

Tom Alphin

Food Microbiology

Martin Ray Adams

Clinical Sports Nutrition

Louise Burke

Nutrition, Health and Disease

UK ) Langley-Evans Simon (University of Nottingham

Essential Biochemistry

Charlotte W.

Nutrition through the life cycle

Judith E.

Nutrition & you 3rd edition

JOAN SALGE BLAKE

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

Human Nutrition

Catherine Geissler

Biochemistry

Donald Voet

Sensory Evaluation of Food - Principles and Practices

Harry T. Lawless

Food The Chemistry of Its Components

Tom P. Coultate

Food Processing Technology: Principles and Practice

Pentti Aajärvi

Understanding Nutrition

Eleanor Noss Whitney

Krause's Food & Nutrition Therapy

L. Kathleen Mahan

Food

Warren Belasco

Fennema's Food Chemistry, Fourth Edition

Srinivasan Damodaran

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Human Nutrition with CD-ROM

Catherine Geissler BDS MS PhD RNutr

Chemical Principles

Steven S. Zumdahl

Animal Nutrition

Peter McDonald

SI Chemical Data 4th edition

Gordon Aylward

Chemistry

Raymond Chang

Physical chemistry

Gordon M. Barrow

Fennema's Food Chemistry