The Best of Oriental Cooking

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

Coconut & sambal

Lara (Chef) Lee

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

Our Korean Kitchen

Jordan Bourke

The food of Thailand

Cheepchaiissara

The food of India

Tharaniga Rajah

New Thai Food

Martin Boetz

World Food Cafe

Chris Caldicott

Vietnamese food

Bobby Chinn

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Easy Thai Cookbook

Sallie Morris

Authentic Recipes from Malaysia

Wendy Hutton

Chine Saveurs du bout du monde

Jason Lowe

Cook Indonesian

Agnes de Keijzer Brackman

Asian

Farina Wong Kingsley

Til bords i Sørøst-Asia

Joyce Jue

Wok

Elsa Petersen-Schepelern

Savouring Southeast Asia

Joyce Jue

Cracking the coconut

Su-Mei Yu

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

Den Store asiatiske kokeboken

Japanese Cooking Contemporary and Traditional

Miyoko Nishimoto Schinner

Vietnam

Annabel Jackson

Østens kafe

Joyce Jue

Complete Book of Vegetarian Cooking

Parragon Staff

The Complete Book of Indian Cooking

Veronica Sperling

Bangladeshi Restaurant Curries

Pat Chapman

One-course Meals

Charmaine Solomon

Thai Cooking

Kurt Kahrs

Eastern Vegetarian Cooking

Madhur Jaffrey

Sainsbury's Pasta

Jeni Wright

The Taste of Thailand

Vatcharin Bhumichitr

The Best of Healthy Cooking

Barbara Rias-Bucher

Oriental cook book Recipes from China, Japan, Korea & Southeast Asia

Editrs of Sunset Books and Sunset Magazine

Royal Indian Cookery A Taste of Palace Life

Manju Shivraj Singh

Chop-Suey

Mui Cheung

Great Dishes of the East

Philip Little

0870405144

Cornellia Aihara

Cooking Thai Food in American Kitchens

Malulee Pinsuvana