The Little Book of Cheese Tips

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Le Hibou qui cuisinait comme un fou

Christine Beigel

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Chocolate

Dom Ramsey

World Cheese Book

Kindersley Dorling

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Artisan Cheese Making at Home

Mary Carlin

The Good Table

Valentine Warner

Pastry

Michel Roux

Recettes à moins de 2 euros par personne 40 recettes pour cuisiner malin

Cuisine et Vins de France

The World Encyclopedia of Cheese

Juliet Harbutt

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Verrines de tous les jours

Frédéric Berqué

Larousse gastronomique in slipcase

The Wedding Cake Decorator's Bible

Helen Lawrence

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Culinaire Inc.

Everything You Need to Know about Wine

Trish MacGregor

Cheese

Fiona Beckett

A Passion for Potatoes

Paul Gayler

The Cheese Room

Patricia Michelson

The cheese handbook

Bob Farrand

Tools for Cooks

Christine McFadden

Chocolat l'envers du décor

Philippe Bertrand

Cooking for One

From the Editors of Southwater

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Sauces Sweet and Savoury, Classic and New

Michel Roux

Cheesecakes & Savouries

Rhona Newman

The Best of Healthy Cooking

Barbara Rias-Bucher

Art Culinaire

Louis Outhier

Jarlsberg Delights

Ruth Marcussen Kielland

Tidens lille konfektbok

Patricia Lousada

Glynn Christian's world guide to cheese

Glynn CHRISTIAN

Great Dishes of the East

Philip Little

Encyclopedia of antiques

Flere