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Om boken
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the Un...Vis mer
Om boken
ISBN
9780811870412
Forlag
Chronicle Books
Publiseringsår
2010
Språk
Engelsk
Originaltittel
Tartine Bread
Format
Innbundet
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Omtaler · 0
1 vurderinger • 5.0 av 5
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