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Elements of Pizza

Innbundet • 2016 • Engelsk

Elements of Pizza

Av Ken Forkish

0 vurderinger • 0.0 av 5

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Om boken

A follow-up to the James Beard and IACP award-winning book"Flour Water Salt Yeast," featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In"The Elements of Pizza," Forkish turns his attention to pizza, offering readers a complete e...Vis mer

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Om boken

ISBN

9781607748380

Forlag

Random House USA Inc

Publiseringsår

2016

Språk

Engelsk

Originaltittel

Elements of Pizza

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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