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Kokebøker: diett og helsekost / å spise sunt

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Sjangere
Kokebøker: diett og helsekost / å spise sunt

The Top One Hundred Pasta Sauces Authentic Regional Recipes from Italy

Innbundet • 1987 • Engelsk • 5. utgave

The Top One Hundred Pasta Sauces Authentic Regional Recipes from Italy

0 vurderinger • 0.0 av 5

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Om boken

Based on twenty years of experience in Italy the author has produced this versatile pasta repertoire which suggests a hundred ways to serve pasta. as well as central Italy and Rome, where she lives, to present a delicious selection of pasta dishes with sauces made from lemons, walnuts, artichokes, pumpkin, broccoli, aubergines, chick peas as well as shellfish, ham, sausage, bacon, lamb and many other ingredients. The book is grouped as sauces under headings such as basil and artichokes and are m...Vis mer

Kokebøker: diett og helsekost

Nasjonale og regionale kokebøker

Kokebøker etter ingrediens

Om boken

ISBN

9780950918235

Forlag

Rosendale Press

Publiseringsår

1987

Språk

Engelsk

Utgave

5

Originaltittel

The Top One Hundred Pasta Sauces Authentic Regional Recipes from Italy

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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