Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Hjem

Kokebøker for rask og enkel matlaging

Hjem
Sjangere
Kokebøker for rask og enkel matlaging

Rome

Innbundet • 2015 • 1. utgave

Rome

Av Katie Caldesi, Giancarlo Caldesi

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city s hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie s spicy cheese and pepper pasta, alongside family favorites like sea bass with parma ham and sage. Collaborating with Rome s best chefs, they also sh...Vis mer

Kokebøker for rask og enkel matlaging

Nasjonale og regionale kokebøker

Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9781784880040

Forlag

Hardie Grant Books (UK)

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

Rome

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Rome

Rome

Duncan Garwood

Italian Street Food

Italian Street Food

Paola Bacchia

Pasta Grannies

Pasta Grannies

Let's Go to Italy!

Let's Go to Italy!

Monika Utnik-Strugała

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

A Passion for Pasta

A Passion for Pasta

Carmela Sophia Sereno

Smaken av Roma

Smaken av Roma

Katie Parla

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Nigellissima

Nigellissima

Nigella Lawson

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Rome Smart Guide

Rome Smart Guide

Natasha Foget

Jamie's Italy

Jamie's Italy

Jamie Oliver

Easy Pasta Simple Recipes for Great-tasting Pasta

Easy Pasta Simple Recipes for Great-tasting Pasta

The river cafe classic Italian cookbook

The river cafe classic Italian cookbook

Rose Gray

Delizia!

Delizia!

John Dickie

Italy

Italy

Insight Illustrated

Cucino pasta

Cucino pasta

Tommaso Fara

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Italian

Italian

Catherine Atkinson

Smak av Romerike

Smak av Romerike

Ola Einbu

Italian Food

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

pasta

pasta

Ukjent

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

Italia. Maten, vinen og kulturen

Italia. Maten, vinen og kulturen

Tor Edvin

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

Italia

Italia

Lorenza de Medici

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

A Tavola

A Tavola

Harald Heide-Steen

Pizza godt

Pizza godt

Vincenzo Buonassisi

The silver spoon classic

The silver spoon classic

Pasta and Italian

Pasta and Italian