Kitchen Mysteries: Revealing the science of cooking

Cooked

Michael Pollan

The food lab

J. Kenji Lopez-Alt

Mastering the Art of Sous Vide Cooking

Justice Stewart

Kitchen kulture

Outlander Kitchen

Theresa Carle-sanders

Mat for små kokker

Dorthe Erichsen

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Grillmester

Eirik Myhr

The french kitshen.

Michel Roux

Travelling with Thermomix

Sandra Jossien

Verdt å Vite om Vegetarmat

Larousse gastronomique in slipcase

Cook it togheter

Annabel Karmel

Molecular Gastronomy

Herve This

Under Pressure

Thomas Keller

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Mester i eget kjøkken

Jeni Wright

The Landscape of food : the food relationship of town and country in modern times

Only the best

Michel Roux

univers uten grenser

Stephen W. Hawking

The Vegetarian Kitchen

Susan Gardner

Microwave cooking

Carol Bowen

Filosofisk kokebok

Greek cooking

Judith Ferguson

Mikromat

Hjemmets kokebokklubb

Hypnose. Teori-utvikling-metode

Hillestad/Wormnes

Kjøkkenskriverens lille håndbok

Mat i mikrobølgeovn

Margaret Weale

Art Culinaire

Louis Outhier

Teknologisk forlags kokebok

Mitt krydderkjøkken

Maurice Messegue

177 sorter kaker

Margareta Wickman

0870405144

Cornellia Aihara

American Cooking

Irena Kirshman

Famous french cookery

Hyla O'Connor

Vagantviser

Sigmund Skard