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The food lab

Innbundet • 2021 • Engelsk • 1. utgave

The food lab: better home cooking through science

Av J. Kenji Lopez-Alt

1 vurderinger • 5.0 av 5

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Om boken

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity ...Vis mer

Mat og drikke

Om boken

ISBN

9780393081084

Forlag

W.W. Norton & Company

Publiseringsår

2021

Språk

Engelsk

Utgave

1

Originaltittel

The food lab

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

1 vurderinger • 5.0 av 5

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