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From Crude Oil to Fast Food

Pocket • 2016 • 1. utgave

From Crude Oil to Fast Food

0 vurderinger • 0.0 av 5

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Om boken

This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.

Om boken

ISBN

9781406289688

Forlag

Pearson Education Limited

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

From Crude Oil to Fast Food

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

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Omtaler · 0

0 vurderinger • 0.0 av 5

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