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Norsk

Le Cordon Bleu Complete Cooking Techniques

Innbundet • 1996 • Engelsk

Le Cordon Bleu Complete Cooking Techniques

Av Jeni Wright, Eric Treuille

1 vurderinger • 4.0 av 5

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Om boken

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Om boken

ISBN

9780304348978

Forlag

Cassell

Publiseringsår

1996

Språk

Engelsk

Originaltittel

Le Cordon Bleu Complete Cooking Techniques

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

1 vurderinger • 4.0 av 5

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