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New Art of Cookery

Innbundet • 2017 • 1. utgave

New Art of Cookery

Av Vicky Hayward

0 vurderinger • 0.0 av 5

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Om boken

Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for ResearchNew Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavo...Vis mer

Om boken

ISBN

9781442279414

Forlag

Rowman & Littlefield

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

New Art of Cookery

Format

Innbundet

Frakt og retur

Frakt

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Omtaler · 0

0 vurderinger • 0.0 av 5

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