Innbundet • 2018 • Engelsk • 3. utgave

Where chefs eat: a guide to chefs' favorite restaurants

Name: Where chefs eat
SKU: 9780714875651
Availability: OutOfStock
ISBN: 9780714875651

Av Warwick, Joe

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss ...Vis mer

Reisehåndbøker: restauranter og kafeer

Om boken

ISBN

9780714875651

Forlag

Phaidon Press

Publiseringsår

2018

Språk

Engelsk

Utgave

Originaltittel

Where chefs eat

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Andre utgaver

Where chefs eat

Innbundet · 2013

Where chefs eat

Innbundet · 2015

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

London Like a Local By the People Who Call It Home

Florence Derrick

The Best Place to Eat in Every Country

Lonely Planet Food

150 Restaurants You Need to Visit Before You Die

Amelie Vincent

Around the world in 80 food trucks

Delicious Places

Truth, Love & Clean Cutlery

Where to Drink Coffee

Avidan Ross

The world's best:

Where to Eat Pizza

Daniel Young

Ultimate travelist

World's Best Drinks

Lonely Planet Publications (COR)

The 500 hidden secrets of London

Everything I Want to Eat

Jessica Koslow

The Lonely Planet Travel Anthology

T. C. Boyle

Must eat London

1001 restaurants you must experience before you die

Food Lover's Guide to the World 1

Lonely Planet

The Food Book

Lonely Planet Publications (COR)

Lonely Planet's 1000 Ultimate Adventures

Brett Atkinson

World Food Cafe

Chris Caldicott

The World's Best Street Food Where to Find it & how to Make it

Lonely Planet

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

The Professional Chef

The Culinary Institute of America (Cia)

Food Lovers' London

Jenny Linford

Green Food Generation: A Culinary Adventure

Hayden Wood

Gordon Ramsay's world kitchen

Gordon Ramsay

Taschen's Berlin

Taschen's London

Lonely Planet's 1000 Ultimate Experiences

Andrew Bain

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco

No Reservations Around the World on an Empty Stomach

Anthony Bourdain

Where flavor was born

Andreas Viestad

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

The Paris Cookbook

Patricia Wells

The cheese handbook

Bob Farrand

Internasjonal meny guide

Inger-Johanne Bryde

Restaurant guide Epicurean Rendezvous

Rendezvous

The World Encyclopedia of Cheese

Juliet Harbutt