Innbundet • 2011 • Engelsk
Modernist Cuisine 1-5 and Kitchen Manual
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Om boken
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. In Modernist Cuisine: The Art and Science of Cookin...Vis mer
Om boken
ISBN
9780982761007
Forlag
The Cooking Lab
Publiseringsår
2011
Språk
Engelsk
Originaltittel
Modernist Cuisine 1-5 and Kitchen Manual
Format
Innbundet
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